Some physico-chemical properties and structural changes of bovine beta-casein upon glycation. [electronic resource]

By: Contributor(s): Producer: 19981014Description: 213-4 p. digitalISSN:
  • 0027-769X
Subject(s): Online resources: In: Die Nahrung vol. 42
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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