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	1.	Effect of crossbreeding on the chemical composition and biological characteristics of tunisian new olive progenies. [electronic resource] by Rjiba, Imed Dabbou, Samia Gazzah, Nouredine Hammami, Mohamed Producer: 20100622 In: Chemistry & biodiversity vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Changes in biochemical compounds in flesh and peel from Prunus persica fruits grown in Tunisia during two maturation stages. [electronic resource] by Dabbou, Samia Lussiana, Carola Maatallah, Samira Gasco, Laura Hajlaoui, Hichem Flamini, Guido Producer: 20161110 In: Plant physiology and biochemistry : PPB vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Content of fatty acids and phenolics in Coratina olive oil from Tunisia: influence of irrigation and ripening. [electronic resource] by Dabbou, Samia Dabbou, Sihem Chehab, Hechmi Taticchi, Agnese Servili, Maurizio Hammami, Mohamed Producer: 20151208 In: Chemistry & biodiversity vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of controlled crossing on the triglyceride and fatty acid composition of virgin olive oils. [electronic resource] by Dabbou, Samia Rjiba, Imed Echbili, Adel Gazzah, Noureddine Mechri, Beligh Hammami, Mohamed Producer: 20101123 In: Chemistry & biodiversity vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Phytochemical Compounds from the Crop Byproducts of Tunisian Globe Artichoke Cultivars. [electronic resource] by Dabbou, Sihem Dabbou, Samia Flamini, Guido Pandino, Gaetano Gasco, Laura Helal, Ahmed Noureddine Producer: 20170117 In: Chemistry & biodiversity vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Comparison of the chemical composition and the organoleptic profile of virgin olive oil from two wild and two cultivated Tunisian Olea europaea. [electronic resource] by Dabbou, Samia Dabbou, Sihem Selvaggini, Roberto Urbani, Stefania Taticchi, Agnese Servili, Maurizio Hammami, Mohamed Producer: 20110504 In: Chemistry & biodiversity vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages. [electronic resource] by Dabbou, Samia Maatallah, Samira Castagna, Antonella Guizani, Monia Sghaeir, Wala Hajlaoui, Hichem Ranieri, Annamaria Producer: 20170406 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Erratum to: Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages. [electronic resource] by Dabbou, Samia Maatallah, Samira Castagna, Antonella Guizani, Monia Sghaeir, Wala Hajlaoui, Hichem Ranieri, Annamaria Publication details: Plant foods for human nutrition (Dordrecht, Netherlands) 03 2017 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Dietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2,4-D- exposed rats. [electronic resource] by Nakbi, Amel Tayeb, Wafa Dabbou, Samia Issaoui, Manel Grissa, Abir K Attia, Nabil Hammami, Mohamed Producer: 20101129 In: Lipids in health and disease vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Hypolipidimic and antioxidant activities of virgin olive oil and its fractions in 2,4-diclorophenoxyacetic acid-treated rats. [electronic resource] by Nakbi, Amel Tayeb, Wafa Dabbou, Samia Chargui, Issam Issaoui, Manel Zakhama, Abdelfattah Miled, Abdelhedi Hammami, Mohamed Producer: 20120416 In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effect of pedoclimatic conditions on the chemical composition of the Sigoise olive cultivar. [electronic resource] by Dabbou, Samia Sifi, Samira Rjiba, Imed Esposto, Sonia Taticchi, Agnese Servili, Maurizio Montedoro, Gian Francesco Hammami, Mohamed Producer: 20100727 In: Chemistry & biodiversity vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats. [electronic resource] by Nakbi, Amel Tayeb, Wafa Grissa, Abir Issaoui, Manel Dabbou, Samia Chargui, Issam Ellouz, Meriem Miled, Abdelhedi Hammami, Mohamed Producer: 20110714 In: Nutrition & metabolism vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Inclusion of bilberry pomace in rabbit diets: Effects on carcass characteristics and meat quality. [electronic resource] by Dabbou, Sihem Gai, Francesco Renna, Manuela Rotolo, Luca Dabbou, Samia Lussiana, Carola Kovitvadhi, Attawit Brugiapaglia, Alberto De Marco, Michele Helal, Ahmed Noureddine Zoccarato, Ivo Gasco, Laura Producer: 20170518 In: Meat science vol. 124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)