Inclusion of bilberry pomace in rabbit diets: Effects on carcass characteristics and meat quality. [electronic resource]
Producer: 20170518Description: 77-83 p. digitalISSN:- 1873-4138
- Adult
- Animal Feed -- analysis
- Animal Nutritional Physiological Phenomena
- Animals
- Consumer Behavior
- Cooking
- Diet -- veterinary
- Fatty Acids -- analysis
- Fatty Acids, Omega-3 -- analysis
- Female
- Food Quality
- Humans
- Lipid Metabolism
- Male
- Meat
- Middle Aged
- Muscle, Skeletal -- chemistry
- Rabbits
- Vaccinium myrtillus
- Young Adult
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Publication Type: Journal Article
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