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	1.	In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins. [electronic resource] by Velarde-Salcedo, Aída J Barrera-Pacheco, Alberto Lara-González, Samuel Montero-Morán, Gabriela M Díaz-Gois, Agustín González de Mejia, Elvira Barba de la Rosa, Ana P Producer: 20130521 In: Food chemistry vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	2D-DIGE as a strategy to identify serum biomarkers in Mexican patients with Type-2 diabetes with different body mass index. [electronic resource] by Gómez-Cardona, Erik E Hernández-Domínguez, Eric E Velarde-Salcedo, Aída J Pacheco, Alberto-Barrera- Diaz-Gois, Agustín De León-Rodríguez, Antonio Barba de la Rosa, Ana P Producer: 20190806 In: Scientific reports vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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