APA

Velarde-Salcedo A. J., Barrera-Pacheco A., Lara-González S., Montero-Morán G. M., Díaz-Gois A., González de Mejia E. & Barba de la Rosa A. P. (20130521). In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins. : Food chemistry.

Chicago

Velarde-Salcedo Aída J, Barrera-Pacheco Alberto, Lara-González Samuel, Montero-Morán Gabriela M, Díaz-Gois Agustín, González de Mejia Elvira and Barba de la Rosa Ana P. 20130521. In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins. : Food chemistry.

Harvard

Velarde-Salcedo A. J., Barrera-Pacheco A., Lara-González S., Montero-Morán G. M., Díaz-Gois A., González de Mejia E. and Barba de la Rosa A. P. (20130521). In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins. : Food chemistry.

MLA

Velarde-Salcedo Aída J, Barrera-Pacheco Alberto, Lara-González Samuel, Montero-Morán Gabriela M, Díaz-Gois Agustín, González de Mejia Elvira and Barba de la Rosa Ana P. In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins. : Food chemistry. 20130521.