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	1.	Minor and trace element content of two typical Italian sheep dairy products. [electronic resource] by Coni, E Bocca, B Caroli, S Producer: 20000113 In: The Journal of dairy research vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Aluminium content of infant formulas. [electronic resource] by Coni, E Bellomonte, G Caroli, S Producer: 19931222 In: Journal of trace elements and electrolytes in health and disease vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	3.	Coumarin and cinnamaldehyde in cinnamon marketed in Italy: a natural chemical hazard? [electronic resource] by Lungarini, S Aureli, F Coni, E Producer: 20100121 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Presence and assessment of xenobiotic substances in milk and dairy products. [electronic resource] by Baldini, M Coni, E Stacchini, A Stacchini, P Producer: 19910131 In: Annali dell'Istituto superiore di sanita vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	5.	Cadmium intake with diet in Italy: a pilot study. [electronic resource] by Coni, E Baldini, M Stacchini, P Zanasi, F Producer: 19930212 In: Journal of trace elements and electrolytes in health and disease vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	6.	[Handling of biological material before trace element determination]. [electronic resource] by Caroli, S Coni, E Violante, N Petrucci, F Caimi, S Producer: 19960227 In: Annali dell'Istituto superiore di sanita vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	7.	Selenium intake with diet in Italy: a pilot study. [electronic resource] by Stacchini, A Coni, E Baldini, M Beccaloni, E Caroli, S Producer: 19920916 In: Journal of trace elements and electrolytes in health and disease vol. 3 Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of unbalanced diets on the long-term metabolism of a toxicant. 1. Lead in rats: preliminary note. [electronic resource] by Baldini, M Coni, E Mantovani, A Stacchini, A Zanasi, F Producer: 19890306 In: Food additives and contaminants vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Determination of selenium in foods by inductively-coupled plasma atomic emission spectrometry and hydride generation. [electronic resource] by Kardos, J Zimmer, K Coni, E Caroli, S Stacchini, A Producer: 19900329 In: Annali dell'Istituto superiore di sanita vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	10.	[Cochleo-vestibular function in patients submitted to a combined antitubercular treatment (retrospective study)]. [electronic resource] by Mosca, F Leone, C A Rossillo, V Cutillo, P Coni, E Producer: 19841004 In: Archivio Monaldi per la tisiologia e le malattie dell'apparato respiratorio vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	11.	A pilot study on colon cancer occurrence as related to serum selenium levels. [electronic resource] by Caroli, S Coni, E Alimonti, A Petrucci, F Bolis, G B Cristallini, E Producer: 19950217 In: Annali dell'Istituto superiore di sanita vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	12.	Reference values for essential and toxic elements in human milk. [electronic resource] by Coni, E Falconieri, P Ferrante, E Semeraro, P Beccaloni, E Stacchini, A Caroli, S Producer: 19910131 In: Annali dell'Istituto superiore di sanita vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	13.	Antioxidant activity of 3,4-DHPEA-EA and protocatechuic acid: a comparative assessment with other olive oil biophenols. [electronic resource] by Masella, R Cantafora, A Modesti, D Cardilli, A Gennaro, L Bocca, A Coni, E Producer: 19991026 In: Redox report : communications in free radical research vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Inductively coupled atomic emission spectrometry and neutron activation analysis for the determination of element reference values in human lung tissue. [electronic resource] by Sabbioni, E Nicolaou, G R Pietra, R Beccaloni, E Coni, E Alimonti, A Caroli, S Producer: 19910328 In: Biological trace element research vol. 26-27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Determination of the total content and binding pattern of elements in human milk by high performance liquid chromatography-inductively coupled plasma atomic emission spectrometry. [electronic resource] by Bocca, B Alimonti, A Coni, E Di Pasquale, M Giglio, L Piccioli Bocca, A Caroli, S Producer: 20121002 In: Talanta vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbits. [electronic resource] by Coni, E Di Benedetto, R Di Pasquale, M Masella, R Modesti, D Mattei, R Carlini, E A Producer: 20000314 In: Lipids vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Tyrosol, the major olive oil biophenol, protects against oxidized-LDL-induced injury in Caco-2 cells. [electronic resource] by Giovannini, C Straface, E Modesti, D Coni, E Cantafora, A De Vincenzi, M Malorni, W Masella, R Producer: 19990811 In: The Journal of nutrition vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Effects of dietary virgin olive oil phenols on low density lipoprotein oxidation in hyperlipidemic patients. [electronic resource] by Masella, R Giovannini, C Varì, R Di Benedetto, R Coni, E Volpe, R Fraone, N Bucci, A Producer: 20020813 In: Lipids vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Nutritive significance of element speciation in breast milk. The case of calcium, copper, iron, magnesium, manganese, and zinc. [electronic resource] by Bocca, B Alimonti, A Giglio, L Di Pasquale, M Caroli, S Ambruzzi, M A Bocca, A P Coni, E Producer: 20011011 In: Advances in experimental medicine and biology vol. 478 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Criteria for reference value assessment of elements in human tissues. [electronic resource] by Stacchini, A Coni, E Beccaloni, E Fornarelli, L Alimonti, A Bolis, G B Cristallini, E Sabbioni, E Pietra, R Caroli, S Producer: 19900329 In: Annali dell'Istituto superiore di sanita vol. 25 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 21 results.