Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbits. [electronic resource]
Producer: 20000314Description: 45-54 p. digitalISSN:- 0024-4201
- Animals
- Ascorbic Acid -- blood
- Cholesterol -- blood
- Chromatography, High Pressure Liquid
- Copper -- pharmacology
- Dietary Fats -- administration & dosage
- Female
- Iridoid Glucosides
- Iridoids
- Lipid Peroxidation -- drug effects
- Lipoproteins, LDL -- blood
- Olive Oil
- Plant Oils -- administration & dosage
- Pyrans -- pharmacology
- Rabbits
- Triglycerides -- blood
- Uric Acid -- blood
- Vitamin E -- blood
No physical items for this record
Publication Type: Journal Article
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