Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer. [electronic resource]
Producer: 20040713Description: 204-16 p. digitalISSN:- 0002-9165
- Adult
- Aged
- Cohort Studies
- Dietary Fats, Unsaturated -- administration & dosage
- Docosahexaenoic Acids -- administration & dosage
- Eicosapentaenoic Acid -- administration & dosage
- Fatty Acids, Omega-3 -- administration & dosage
- Fatty Acids, Omega-6 -- administration & dosage
- Follow-Up Studies
- Humans
- Incidence
- Longitudinal Studies
- Male
- Middle Aged
- Multivariate Analysis
- Prostatic Neoplasms -- epidemiology
- Risk Factors
- Surveys and Questionnaires
- United States -- epidemiology
- alpha-Linolenic Acid -- administration & dosage
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Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.
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