Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer.

Leitzmann, Michael F

Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer. [electronic resource] - The American journal of clinical nutrition Jul 2004 - 204-16 p. digital

Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.

0002-9165

10.1093/ajcn/80.1.204 doi


Adult
Aged
Cohort Studies
Dietary Fats, Unsaturated--administration & dosage
Docosahexaenoic Acids--administration & dosage
Eicosapentaenoic Acid--administration & dosage
Fatty Acids, Omega-3--administration & dosage
Fatty Acids, Omega-6--administration & dosage
Follow-Up Studies
Humans
Incidence
Longitudinal Studies
Male
Middle Aged
Multivariate Analysis
Prostatic Neoplasms--epidemiology
Risk Factors
Surveys and Questionnaires
United States--epidemiology
alpha-Linolenic Acid--administration & dosage