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	1.	Isomeric trans fatty acids in the Spanish diet and their relationships with changes in fat intake patterns. [electronic resource] by Boatella, J Rafecas, M Codony, R Producer: 19940203 In: European journal of clinical nutrition vol. 47 Suppl 1 Availability: No items available. Save to lists Add to cart (remove)
	2.	High-performance liquid chromatographic determination of plasma triglyceride type composition in a normal population of Barcelona. Relationship with age, sex and other plasma lipid parameters. [electronic resource] by Parreño, M Castellote, A I Codony, R Producer: 19940317 In: Journal of chromatography vol. 655 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Fatty acids including trans content of commercial bakery products manufactured in Spain. [electronic resource] by Parcerisa, J Codony, R Boatella, J Rafecas, M Producer: 20000818 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Interaction of 5,7-dichloro-2-methyl-8-hydroxyquinoline with ionic micelles. [electronic resource] by Beltrán, J L Prat, M D Codony, R Producer: 20121002 In: Talanta vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Dietary n-6- or n-3-rich vegetable fats and α-tocopheryl acetate: effects on fatty acid composition and stability of rabbit plasma, liver and meat. [electronic resource] by Tres, A Bou, R Codony, R Guardiola, F Producer: 20121002 In: Animal : an international journal of animal bioscience vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Triacylglycerol and phospholipid composition of hazelnut (Corylus avellana L.) lipid fraction during fruit development. [electronic resource] by Parcerisa, J Codony, R Boatella, J Rafecas, M Producer: 20000822 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Oxidized oils and dietary zinc and α-tocopheryl acetate supplementation: effects on rabbit plasma, liver and meat fatty acid composition and meat Zn, Cu, Fe and Se content. [electronic resource] by Tres, A Bou, R Codony, R Guardiola, F Producer: 20121002 In: Animal : an international journal of animal bioscience vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Study on partition equilibria of metal complexes in non-ionic micellar solutions from spectrophotometric data. [electronic resource] by Codony, R Prat, M D Beltrán, J L Producer: 20121002 In: Talanta vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of dietary fat sources and zinc and selenium supplements on the composition and consumer acceptability of chicken meat. [electronic resource] by Bou, R Guardiola, F Barroeta, A C Codony, R Producer: 20050826 In: Poultry science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Analysis of olive and hazelnut oil mixtures by high-performance liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry of triacylglycerols and gas-liquid chromatography of non-saponifiable compounds (tocopherols and sterols). [electronic resource] by Parcerisa, J Casals, I Boatella, J Codony, R Rafecas, M Producer: 20001107 In: Journal of chromatography. A vol. 881 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Measurement of 2-thiobarbituric acid values in dark chicken meat through derivative spectrophotometry: influence of various parameters. [electronic resource] by Grau, A Guardiola, F Boatella, J Barroeta, A Codony, R Producer: 20000619 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Liquid chromatographic determination of phenolic antioxidants in bakery products. [electronic resource] by Rafecas, M Guardiola, F Illera, M Codony, R Boatella, J Producer: 19981217 In: Journal of chromatography. A vol. 822 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Fluorescence of metal complexes of 8-hydroxyquinoline derivatives in aqueous micellar media. [electronic resource] by Prat, M D Compañó, R Beltrán, J L Codony, R Producer: 20131118 In: Journal of fluorescence vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Use of re-esterified oils, differing in their degree of saturation and molecular structure, in broiler chicken diets. [electronic resource] by Vilarrasa, E Codony, R Esteve-Garcia, E Barroeta, A C Producer: 20150915 In: Poultry science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Biological effects of oxysterols: current status. [electronic resource] by Guardiola, F Codony, R Addis, P B Rafecas, M Boatella, J Producer: 19960517 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Determination of macrolide antibiotics by liquid chromatography. [electronic resource] by Leal, C Codony, R Compañó, R Granados, M Prat, M D Producer: 20010510 In: Journal of chromatography. A vol. 910 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effect of dietary fish oil, alpha-tocopheryl acetate, and zinc supplementation on the composition and consumer acceptability of chicken meat. [electronic resource] by Bou, R Guardiola, F Tres, A Barroeta, A C Codony, R Producer: 20040719 In: Poultry science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Cholesterol oxidation in frozen dark chicken meat: influence of dietary fat source, and α-tocopherol and ascorbic acid supplementation. [electronic resource] by Grau, A Codony, R Grimpa, S Baucells, M D Guardiola, F Producer: 20121002 In: Meat science vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Oxidative stability of dark chicken meat through frozen storage: influence of dietary fat and alpha-tocopherol and ascorbic acid supplementation. [electronic resource] by Grau, A Guardiola, F Grimpa, S Barroeta, A C Codony, R Producer: 20020412 In: Poultry science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Effects of various fat sources, alpha-tocopheryl acetate, and ascorbic acid supplements on fatty acid composition and alpha-tocopherol content in raw and vacuum-packed, cooked dark chicken meat. [electronic resource] by Bou, R Grimpa, S Guardiola, F Barroeta, A C Codony, R Producer: 20060907 In: Poultry science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 32 results.