Perceived benefits and barriers of increased fruit and vegetable consumption: validation of a decisional balance scale. [electronic resource]

By: Contributor(s): Producer: 20021004Description: 257-65 p. digitalISSN:
  • 0022-3182
Subject(s): Online resources: In: Journal of nutrition education vol. 33
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study

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