Perceived benefits and barriers of increased fruit and vegetable consumption: validation of a decisional balance scale.
Chuan Ling, A M
Perceived benefits and barriers of increased fruit and vegetable consumption: validation of a decisional balance scale. [electronic resource] - Journal of nutrition education - 257-65 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study
0022-3182
10.1016/s1499-4046(06)60289-3 doi
Adult
Analysis of Variance
Cross-Sectional Studies
Decision Support Techniques
Diet
Diet Surveys
Factor Analysis, Statistical
Female
Fruit
Humans
Male
Middle Aged
Perception
Principal Component Analysis
Reproducibility of Results
Singapore
Surveys and Questionnaires
Vegetables
Perceived benefits and barriers of increased fruit and vegetable consumption: validation of a decisional balance scale. [electronic resource] - Journal of nutrition education - 257-65 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study
0022-3182
10.1016/s1499-4046(06)60289-3 doi
Adult
Analysis of Variance
Cross-Sectional Studies
Decision Support Techniques
Diet
Diet Surveys
Factor Analysis, Statistical
Female
Fruit
Humans
Male
Middle Aged
Perception
Principal Component Analysis
Reproducibility of Results
Singapore
Surveys and Questionnaires
Vegetables