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	1.	In vitro and in silico interaction of porcine α-amylase with Vicia faba crude seed extract and evaluation of antidiabetic activity. [electronic resource] by Choudhary, Dhiraj Kumar Mishra, Abha Producer: 20171113 In: Bioengineered vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	None [electronic resource] by Choudhary, Dhiraj Kumar Mishra, Abha Producer: 20190920 In: Natural product research vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	In vitro investigation of hypoglycemic and oxidative stress properties of fava bean (Vicia faba L.) seed extract in Saccharomyces cerevisiae 2376. [electronic resource] by Choudhary, Dhiraj Kumar Mishra, Abha Producer: 20190207 In: Preparative biochemistry & biotechnology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Characterization, inhibitory activity and mechanism of polyphenols from faba bean (gallic-acid and catechin) on α-glucosidase: insights from molecular docking and simulation study. [electronic resource] by Choudhary, Dhiraj Kumar Chaturvedi, Navaneet Singh, Amit Mishra, Abha Producer: 20200402 In: Preparative biochemistry & biotechnology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)