In vitro investigation of hypoglycemic and oxidative stress properties of fava bean (Vicia faba L.) seed extract in Saccharomyces cerevisiae 2376. [electronic resource]

By: Contributor(s): Producer: 20190207Description: 920-929 p. digitalISSN:
  • 1532-2297
Subject(s): Online resources: In: Preparative biochemistry & biotechnology vol. 48
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Publication Type: Journal Article

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