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	1.	Evaluation of the U.S. Department of Agriculture's egg pasteurization processes on the inactivation of high-pathogenicity avian influenza virus and velogenic Newcastle disease virus in processed egg products. [electronic resource] by Chmielewski, Revis A Beck, Joan R Swayne, David E Producer: 20130524 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Thermal inactivation of avian influenza virus and Newcastle disease virus in a fat-free egg product. [electronic resource] by Chmielewski, Revis A Beck, Joan R Swayne, David E Producer: 20111003 In: Journal of food protection vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dose-response of Listeria monocytogenes after oral exposure in pregnant guinea pigs. [electronic resource] by Williams, Denita Irvin, Elizabeth A Chmielewski, Revis A Frank, Joseph F Smith, Mary A Producer: 20070625 In: Journal of food protection vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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