APA

Chmielewski R. A., Beck J. R. & Swayne D. E. (20130524). Evaluation of the U.S. Department of Agriculture's egg pasteurization processes on the inactivation of high-pathogenicity avian influenza virus and velogenic Newcastle disease virus in processed egg products. : Journal of food protection.

Chicago

Chmielewski Revis A, Beck Joan R and Swayne David E. 20130524. Evaluation of the U.S. Department of Agriculture's egg pasteurization processes on the inactivation of high-pathogenicity avian influenza virus and velogenic Newcastle disease virus in processed egg products. : Journal of food protection.

Harvard

Chmielewski R. A., Beck J. R. and Swayne D. E. (20130524). Evaluation of the U.S. Department of Agriculture's egg pasteurization processes on the inactivation of high-pathogenicity avian influenza virus and velogenic Newcastle disease virus in processed egg products. : Journal of food protection.

MLA

Chmielewski Revis A, Beck Joan R and Swayne David E. Evaluation of the U.S. Department of Agriculture's egg pasteurization processes on the inactivation of high-pathogenicity avian influenza virus and velogenic Newcastle disease virus in processed egg products. : Journal of food protection. 20130524.