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	1.	[Evaluation of astigmatism and blood-aqueous barrier breakdown following procedures in the anterior eye segment]. [electronic resource] by Zarnowski, T Chmiel, M Haszcz, D Zagórski, Z Producer: 19980902 In: Klinika oczna vol. 100 Availability: No items available. Save to lists Add to cart (remove)
	2.	Application of a computer vision system to classify beef as normal or dark, firm, and dry. [electronic resource] by Chmiel, M Slowinski, M Dasiewicz, K Florowski, T Producer: 20130422 In: Journal of animal science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of storage and packaging method on chicken breast meat chemical composition and fat oxidation. [electronic resource] by Chmiel, M Roszko, M Adamczak, L Florowski, T Pietrzak, D Producer: 20190710 In: Poultry science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	[Treatment of acute optic neuritis with large doses of corticosteroids]. [electronic resource] by Toczołowski, J Lewandowska-Furmanik, M Stelmasiak, Z Woźniak, D Chmiel, M Producer: 19950922 In: Klinika oczna vol. 97 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Changes of some physicochemical parameters of gas exchange in aqueous humor of rabbits during treatment of experimental uveitis]. [electronic resource] by Jedrzejewski, D Raganowicz, J Haszcz, D Zarnowski, T Sochocka, M Chmiel, M Producer: 19980210 In: Klinika oczna vol. 98 Availability: No items available. Save to lists Add to cart (remove)
	6.	Early and 24 h post-mortem thigh (ilio tibialis) muscle metabolism and meat quality in two genetic types of turkeys and their reciprocal crosses, raised under semi-confined conditions. [electronic resource] by Damaziak, K Pietrzak, D Michalczuk, M Adamczak, L Chmiel, M Florowski, T Gozdowski, D Niemiec, J Producer: 20190130 In: British poultry science vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Early and 24 h post-mortem changes in breast muscle quality traits of two turkey genotypes and their reciprocal crosses raised under semi-confined conditions. [electronic resource] by Damaziak, K Pietrzak, D Michalczuk, M Adamczak, L Chmiel, M Florowski, T Gozdowski, D Niemiec, J Producer: 20161213 In: British poultry science vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Time evolution of microbiological quality and content of volatile compounds in chicken fillets packed using various techniques and stored under different conditions. [electronic resource] by Chmiel, M Roszko, M Hać-Szymańczuk, E Adamczak, L Florowski, T Pietrzak, D Cegiełka, A Bryła, M Producer: 20200824 In: Poultry science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Optical and photoconductivity spectra of novel Ag₂In₂SiS₆ and Ag₂In₂GeS₆ chalcogenide crystals. [electronic resource] by Chmiel, M Piasecki, M Myronchuk, G Lakshminarayana, G Reshak, Ali H Parasyuk, O G Kogut, Yu Kityk, I V Producer: 20120727 In: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)