Critical control points for monitoring salmonellae reduction in thai commercial frozen broiler processing. [electronic resource]
Producer: 20040909Description: 1480-3 p. digitalISSN:- 0362-028X
- Animals
- Chickens
- Chlorine -- pharmacology
- Consumer Product Safety
- Disinfectants -- pharmacology
- Food Handling -- methods
- Food Packaging -- methods
- Food-Processing Industry -- methods
- Frozen Foods -- microbiology
- Humans
- Hydrogen Peroxide -- pharmacology
- Hygiene -- standards
- Ozone -- pharmacology
- Peracetic Acid -- pharmacology
- Salmonella -- drug effects
- Thailand
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.