Critical control points for monitoring salmonellae reduction in thai commercial frozen broiler processing.

Vadhanasin, Sumontha

Critical control points for monitoring salmonellae reduction in thai commercial frozen broiler processing. [electronic resource] - Journal of food protection Jul 2004 - 1480-3 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0362-028X

10.4315/0362-028x-67.7.1480 doi


Animals
Chickens
Chlorine--pharmacology
Consumer Product Safety
Disinfectants--pharmacology
Food Handling--methods
Food Packaging--methods
Food-Processing Industry--methods
Frozen Foods--microbiology
Humans
Hydrogen Peroxide--pharmacology
Hygiene--standards
Ozone--pharmacology
Peracetic Acid--pharmacology
Salmonella--drug effects
Thailand