Fermentation of calcium-fortified soya milk does not appear to enhance acute calcium absorption in osteopenic post-menopausal women. [electronic resource]
Producer: 20110203Description: 282-6 p. digitalISSN:- 1475-2662
- Aged
- Biological Availability
- Bone Diseases, Metabolic -- diet therapy
- Calcium, Dietary -- administration & dosage
- Cross-Over Studies
- Female
- Fermentation
- Food, Fortified
- Humans
- Intestinal Absorption
- Lactobacillus acidophilus
- Middle Aged
- Pilot Projects
- Postmenopause
- Probiotics
- Soy Milk -- administration & dosage
No physical items for this record
Publication Type: Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
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