Fermentation of calcium-fortified soya milk does not appear to enhance acute calcium absorption in osteopenic post-menopausal women.

Cheung, Anne Lise Tang Fook

Fermentation of calcium-fortified soya milk does not appear to enhance acute calcium absorption in osteopenic post-menopausal women. [electronic resource] - The British journal of nutrition Jan 2011 - 282-6 p. digital

Publication Type: Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't

1475-2662

10.1017/S0007114510003442 doi


Aged
Biological Availability
Bone Diseases, Metabolic--diet therapy
Calcium, Dietary--administration & dosage
Cross-Over Studies
Female
Fermentation
Food, Fortified
Humans
Intestinal Absorption
Lactobacillus acidophilus
Middle Aged
Pilot Projects
Postmenopause
Probiotics
Soy Milk--administration & dosage