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	1.	Antiretrogradation in cooked starch-based product application of tea polyphenols. [electronic resource] by Wu, Lijing Che, Liming Chen, Xiao Dong Producer: 20150528 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Pollution: Uncouple from economy boom. [electronic resource] by Xiao, Hong-Wei Mujumdar, A S Che, Liming Producer: 20150219 In: Nature vol. 517 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Determination of ultra-low milk fat content using dual-wavelength ultraviolet spectroscopy. [electronic resource] by Xiong, Shiqiong Adhikari, Benu Chen, Xiao Dong Che, Liming Producer: 20170515 In: Journal of dairy science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Corrigendum to "Determination of ultra-low milk fat content using dual-wavelength ultraviolet spectroscopy" (J. Dairy Sci. 99:9652-9658). [electronic resource] by Xiong, Shiqiong Adhikari, Benu Chen, Xiao Dong Che, Liming Publication details: Journal of dairy science Jul 2017 In: Journal of dairy science vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Leaching of indium from end-of-life LCD panels via catalysis by synergistic microbial communities. [electronic resource] by Xie, Yaling Wang, Shuhua Tian, Xiaochun Che, Liming Wu, Xuee Zhao, Feng Producer: 20190909 In: The Science of the total environment vol. 655 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Insights into the role of nanoalloy surface compositions toward catalytic acetone hydrogenation. [electronic resource] by Yang, Zhao Zhu, Huaze Zhu, Huijuan Wang, Yanbing Che, Liming Yang, Zhiqing Fang, Jun Wu, Qi-Hui Chen, Bing Hui Producer: 20180724 In: Chemical communications (Cambridge, England) vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Changes to the tropomyosin structure alter the angiotensin-converting enzyme inhibitory activity and texture profiles of eel balls under high hydrostatic pressure. [electronic resource] by Li, Zhenglong Liu, Huipeng Ma, Rongrong Tang, Biling Pan, Di Peng, Yajuan Ling, Xueping Wang, Yuanpeng Wu, Xuee Che, Liming He, Ning Producer: 20190403 In: Food & function vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)