Antiretrogradation in cooked starch-based product application of tea polyphenols. [electronic resource]

By: Contributor(s): Producer: 20150528Description: E1984-90 p. digitalISSN:
  • 1750-3841
Subject(s): Online resources: In: Journal of food science vol. 79
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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