Evaluation of phytochemical and in vitro antioxidant activity of water and acetone extracts of selected vegetables. [electronic resource]
Producer: 20190802Description: 575-579 p. digitalISSN:- 1011-601X
- Acetone -- chemistry
- Antioxidants -- chemistry
- Biphenyl Compounds -- chemistry
- Flavonoids -- analysis
- Flavonols -- analysis
- Free Radical Scavengers -- chemistry
- Hydroxyl Radical -- chemistry
- Phenols -- analysis
- Picrates -- chemistry
- Plant Extracts -- analysis
- Vegetables -- chemistry
- Water -- chemistry
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Publication Type: Journal Article
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