Evaluation of phytochemical and in vitro antioxidant activity of water and acetone extracts of selected vegetables.

Nisar, Faria

Evaluation of phytochemical and in vitro antioxidant activity of water and acetone extracts of selected vegetables. [electronic resource] - Pakistan journal of pharmaceutical sciences Mar 2018 - 575-579 p. digital

Publication Type: Journal Article

1011-601X


Acetone--chemistry
Antioxidants--chemistry
Biphenyl Compounds--chemistry
Flavonoids--analysis
Flavonols--analysis
Free Radical Scavengers--chemistry
Hydroxyl Radical--chemistry
Phenols--analysis
Picrates--chemistry
Plant Extracts--analysis
Vegetables--chemistry
Water--chemistry