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	1.	Ochratoxin A carcinogenicity involves a complex network of epigenetic mechanisms. [electronic resource] by Marin-Kuan, Maricel Cavin, Christophe Delatour, Thierry Schilter, Benoît Producer: 20081028 In: Toxicon : official journal of the International Society on Toxinology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Meat Vulnerabilities to Economic Food Adulteration Require New Analytical Solutions. [electronic resource] by Cavin, Christophe Cottenet, Geoffrey Cooper, Kevin M Zbinden, Pascal Producer: 20190122 In: Chimia vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Impact of coffee consumption on the gut microbiota: a human volunteer study. [electronic resource] by Jaquet, Muriel Rochat, Isabelle Moulin, Julie Cavin, Christophe Bibiloni, Rodrigo Producer: 20090723 In: International journal of food microbiology vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Food Adulteration: From Vulnerability Assessment to New Analytical Solutions. [electronic resource] by Cavin, Christophe Cottenet, Geoffrey Blancpain, Carine Bessaire, Thomas Frank, Nancy Zbinden, Pascal Producer: 20160721 In: Chimia vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Induction of cancer chemopreventive enzymes by coffee is mediated by transcription factor Nrf2. Evidence that the coffee-specific diterpenes cafestol and kahweol confer protection against acrolein. [electronic resource] by Higgins, Larry G Cavin, Christophe Itoh, Ken Yamamoto, Masayuki Hayes, John D Producer: 20080318 In: Toxicology and applied pharmacology vol. 226 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Ochratoxin A: potential epigenetic mechanisms of toxicity and carcinogenicity. [electronic resource] by Schilter, Benoît Marin-Kuan, Maricel Delatour, Thierry Nestler, Sandra Mantle, Peter Cavin, Christophe Producer: 20060405 In: Food additives and contaminants vol. 22 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Analytical Approaches to Verify Food Integrity: Needs and Challenges. [electronic resource] by Stadler, Richard H Tran, Lien-Anh Cavin, Christophe Zbinden, Pascal Konings, Erik J M Producer: 20170306 In: Journal of AOAC International vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Structurally related mycotoxins ochratoxin A, ochratoxin B, and citrinin differ in their genotoxic activities and in their mode of action in human-derived liver (HepG2) cells: implications for risk assessment. [electronic resource] by Knasmüller, Siegfried Cavin, Christophe Chakraborty, Asima Darroudi, F Majer, Bernhard J Huber, Wolfgang W Ehrlich, Veronika A Producer: 20050301 In: Nutrition and cancer vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption. [electronic resource] by Stalmach, Angélique Mullen, William Barron, Denis Uchida, Kenichi Yokota, Takao Cavin, Christophe Steiling, Heike Williamson, Gary Crozier, Alan Producer: 20091019 In: Drug metabolism and disposition: the biological fate of chemicals vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Quantitative analysis of plasma caffeic and ferulic acid equivalents by liquid chromatography tandem mass spectrometry. [electronic resource] by Guy, Philippe A Renouf, Mathieu Barron, Denis Cavin, Christophe Dionisi, Fabiola Kochhar, Sunil Rezzi, Serge Williamson, Gary Steiling, Heike Producer: 20100302 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 877 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Rapid detection and specific identification of offals within minced beef samples utilising ambient mass spectrometry. [electronic resource] by Black, Connor Chevallier, Olivier P Cooper, Kevin M Haughey, Simon A Balog, Julia Takats, Zoltan Elliott, Christopher T Cavin, Christophe Producer: 20201009 In: Scientific reports vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Coffee consumption induces GSTP in plasma and protects lymphocytes against (+/-)-anti-benzo[a]pyrene-7,8-dihydrodiol-9,10-epoxide induced DNA-damage: results of controlled human intervention trials. [electronic resource] by Steinkellner, Hans Hoelzl, Christine Uhl, Maria Cavin, Christophe Haidinger, Gerald Gsur, Andrea Schmid, Rainer Kundi, Michael Bichler, Julia Knasmüller, Siegfried Producer: 20060915 In: Mutation research vol. 591 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Absence of 2'-deoxyguanosine-carbon 8-bound ochratoxin A adduct in rat kidney DNA monitored by isotope dilution LC-MS/MS. [electronic resource] by Delatour, Thierry Mally, Angela Richoz, Janique Ozden, Sibel Dekant, Wolfgang Ihmels, Heiko Otto, Daniela Gasparutto, Didier Marin-Kuan, Maricel Schilter, Benoît Cavin, Christophe Producer: 20080806 In: Molecular nutrition & food research vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Plasma appearance and correlation between coffee and green tea metabolites in human subjects. [electronic resource] by Renouf, Mathieu Guy, Philippe Marmet, Cynthia Longet, Karin Fraering, Anne-Lise Moulin, Julie Barron, Denis Dionisi, Fabiola Cavin, Christophe Steiling, Heike Williamson, Gary Producer: 20110104 In: The British journal of nutrition vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Ochratoxin A-mediated DNA and protein damage: roles of nitrosative and oxidative stresses. [electronic resource] by Cavin, Christophe Delatour, Thierry Marin-Kuan, Maricel Fenaille, François Holzhäuser, Daisy Guignard, Gabrièla Bezençon, Claudine Piguet, Dominique Parisod, Véronique Richoz-Payot, Janique Schilter, Benoît Producer: 20090908 In: Toxicological sciences : an official journal of the Society of Toxicology vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: small intestine and colon are key sites for coffee metabolism. [electronic resource] by Renouf, Mathieu Guy, Philippe A Marmet, Cynthia Fraering, Anne-Lise Longet, Karin Moulin, Julie Enslen, Marc Barron, Denis Dionisi, Fabiola Cavin, Christophe Williamson, Gary Steiling, Heike Producer: 20100916 In: Molecular nutrition & food research vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Nondairy creamer, but not milk, delays the appearance of coffee phenolic acid equivalents in human plasma. [electronic resource] by Renouf, Mathieu Marmet, Cynthia Guy, Philippe Fraering, Anne-Lise Longet, Karin Moulin, Julie Enslen, Marc Barron, Denis Cavin, Christophe Dionisi, Fabiola Rezzi, Serge Kochhar, Sunil Steiling, Heike Williamson, Gary Producer: 20100204 In: The Journal of nutrition vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Reduction in antioxidant defenses may contribute to ochratoxin A toxicity and carcinogenicity. [electronic resource] by Cavin, Christophe Delatour, Thierry Marin-Kuan, Maricel Holzhäuser, Daisy Higgins, Larry Bezençon, Claudine Guignard, Gabriela Junod, Sylviane Richoz-Payot, Janique Gremaud, Eric Hayes, John D Nestler, Sandra Mantle, Peter Schilter, Benoît Producer: 20070330 In: Toxicological sciences : an official journal of the Society of Toxicology vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Impact of paper filtered coffee on oxidative DNA-damage: results of a clinical trial. [electronic resource] by Mišík, Miroslav Hoelzl, Christine Wagner, Karl-Heinz Cavin, Christophe Moser, Beate Kundi, Michael Simic, Tanja Elbling, Leonilla Kager, Nina Ferk, Franziska Ehrlich, Veronika Nersesyan, Armen Dušinská, Maria Schilter, Benoît Knasmüller, Siegfried Producer: 20110301 In: Mutation research vol. 692 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules. [electronic resource] by Hoelzl, Christine Knasmüller, Siegfried Wagner, Karl-Heinz Elbling, Leonilla Huber, Wolfgang Kager, Nina Ferk, Franziska Ehrlich, Veronika Nersesyan, Armen Neubauer, Oliver Desmarchelier, Aurélien Marin-Kuan, Maricel Delatour, Thierry Verguet, Clotilde Bezençon, Claudine Besson, Amélie Grathwohl, Dominik Simic, Tatjana Kundi, Michael Schilter, Benoît Cavin, Christophe Producer: 20110531 In: Molecular nutrition & food research vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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