Effect of extraction method and specie on the content of bioactive compounds and antioxidant activity of pumpkin oil from Yucatan, Mexico. [electronic resource]

By: Contributor(s): Producer: 20190411Description: 186-193 p. digitalISSN:
  • 1873-7072
Subject(s): Online resources: In: Food chemistry vol. 285
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Publication Type: Journal Article

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