Effect of extraction method and specie on the content of bioactive compounds and antioxidant activity of pumpkin oil from Yucatan, Mexico.

Can-Cauich, Cesar A

Effect of extraction method and specie on the content of bioactive compounds and antioxidant activity of pumpkin oil from Yucatan, Mexico. [electronic resource] - Food chemistry Jul 2019 - 186-193 p. digital

Publication Type: Journal Article

1873-7072

10.1016/j.foodchem.2019.01.153 doi


Antioxidants--chemistry
Carotenoids--analysis
Chromatography, High Pressure Liquid
Cucurbita--chemistry
Liquid-Liquid Extraction--methods
Mexico
Phenols--analysis
Phytosterols--analysis
Plant Oils--chemistry
Pressure
Principal Component Analysis
Seeds--chemistry
Temperature