Your search returned 22 results.

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	1.	Radiology case of the month. [electronic resource] by Call, J E Producer: 19741118 In: The Nebraska medical journal vol. 59 Availability: No items available. Save to lists Add to cart (remove)
	2.	Bureaucracy a major discouragement in getting ESRD patients back to work. [electronic resource] by Call, J E Producer: 19971218 In: Nephrology news & issues vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	3.	Hyperuricemia complicating acute leukemia. Case reports and comments on therapy. [electronic resource] by al-Rashid, R A Call, J E Producer: 19700615 In: Clinical pediatrics vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Fate of gram-positive bacteria in reconditioned, pork-processing plant water. [electronic resource] by Palumbo, S A Pickard, A Call, J E Producer: 19990805 In: Journal of food protection vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	In situ characterization of Clostridium botulinum neurotoxin synthesis and export. [electronic resource] by Call, J E Cooke, P H Miller, A J Producer: 19951130 In: The Journal of applied bacteriology vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Stereotactic breast biopsy: initial experience and recommendations for improvement. [electronic resource] by Boes, C J Elson, J D Call, J E Producer: 19940316 In: The Nebraska medical journal vol. 78 Availability: No items available. Save to lists Add to cart (remove)
	7.	Translocation of surface-inoculated Escherichia coli O157:H7 into beef subprimals following blade tenderization. [electronic resource] by Luchansky, J B Phebus, R K Thippareddi, H Call, J E Producer: 20090102 In: Journal of food protection vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Viability of Listeria monocytogenes on commercially-prepared hams surface treated with acidic calcium sulfate and lauric arginate and stored at 4°C. [electronic resource] by Luchansky, J B Call, J E Hristova, B Rumery, L Yoder, L Oser, A Producer: 20121002 In: Meat science vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Permanent percutaneous antegrade ureteral stent placement without transurethral assistance. [electronic resource] by Mazer, M J LeVeen, R F Call, J E Wolf, G Baltaxe, H A Producer: 19791227 In: Urology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Palliative internal biliary drainage--a combined percutaneous and endoscopic approach. [electronic resource] by Elson, J D Call, J E Schafer, E C Maxwell, K J Wilkening, S D Producer: 19890323 In: The Nebraska medical journal vol. 73 Availability: No items available. Save to lists Add to cart (remove)
	11.	Effectiveness of cross-flow microfiltration for removal of microorganisms associated with unpasteurized liquid egg white from process plant. [electronic resource] by Mukhopadhyay, S Tomasula, P M Van Hekken, D Luchansky, J B Call, J E Porto-Fett, A Producer: 20100112 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Protection of probiotic bacteria in a synbiotic matrix following aerobic storage at 4 °C. [electronic resource] by Chaluvadi, S Hotchkiss, A T Call, J E Luchansky, J B Phillips, J G Liu, Ls Yam, K L Producer: 20130124 In: Beneficial microbes vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Validation of commercial processes for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the surface of whole-muscle turkey jerky. [electronic resource] by Porto-Fett, A C S Call, J E Hwang, C-A Juneja, V Ingham, S Ingham, B Luchansky, J B Producer: 20090804 In: Poultry science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Effect of storage and subsequent reheating on viability of Listeria monocytogenes on pork scrapple. [electronic resource] by Adekunle, A O Porto-Fett, A C S Call, J E Shoyer, B Gartner, K Tufft, L Luchansky, J B Producer: 20100126 In: Journal of food protection vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Pilot-scale crossflow-microfiltration and pasteurization to remove spores of Bacillus anthracis (Sterne) from milk. [electronic resource] by Tomasula, P M Mukhopadhyay, S Datta, N Porto-Fett, A Call, J E Luchansky, J B Renye, J Tunick, M Producer: 20111221 In: Journal of dairy science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Effect of pH on survival, thermotolerance, and verotoxin production of Escherichia coli O157:H7 during simulated fermentation and storage. [electronic resource] by Duffy, G Riordan, D C Sheridan, J J Call, J E Whiting, R C Blair, I S McDowell, D A Producer: 20000215 In: Journal of food protection vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate using the Sprayed Lethality in Container (SLIC(R)) delivery method. [electronic resource] by Porto-Fett, A C S Campano, S G Smith, J L Oser, A Shoyer, B Call, J E Luchansky, J B Producer: 20100714 In: Meat science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Prevalence of Campylobacter within a swine slaughter and processing facility. [electronic resource] by Pearce, R A Wallace, F M Call, J E Dudley, R L Oser, A Yoder, L Sheridan, J J Luchansky, J B Producer: 20031107 In: Journal of food protection vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage. [electronic resource] by Porto-Fett, A C S Hwang, C-A Call, J E Juneja, V K Ingham, S C Ingham, B H Luchansky, J B Producer: 20081020 In: Food microbiology vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Prevalence, types, and geographical distribution of Listeria monocytogenes from a survey of retail Queso Fresco and associated cheese processing plants and dairy farms in Sonora, Mexico. [electronic resource] by Moreno-Enriquez, R I Garcia-Galaz, A Acedo-Felix, E Gonzalez-Rios, I H Call, J E Luchansky, J B Diaz-Cinco, M E Producer: 20071226 In: Journal of food protection vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 22 results.