APA

Porto-Fett A. C. S., Call J. E., Hwang C., Juneja V., Ingham S., Ingham B. & Luchansky J. B. (20090804). Validation of commercial processes for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the surface of whole-muscle turkey jerky. : Poultry science.

Chicago

Porto-Fett A C S, Call J E, Hwang C-A, Juneja V, Ingham S, Ingham B and Luchansky J B. 20090804. Validation of commercial processes for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the surface of whole-muscle turkey jerky. : Poultry science.

Harvard

Porto-Fett A. C. S., Call J. E., Hwang C., Juneja V., Ingham S., Ingham B. and Luchansky J. B. (20090804). Validation of commercial processes for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the surface of whole-muscle turkey jerky. : Poultry science.

MLA

Porto-Fett A C S, Call J E, Hwang C-A, Juneja V, Ingham S, Ingham B and Luchansky J B. Validation of commercial processes for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the surface of whole-muscle turkey jerky. : Poultry science. 20090804.