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Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment. [electronic resource] by
- Coelho, Caroline C S
- Michelin, Michele
- Cerqueira, Miguel A
- Gonçalves, Catarina
- Tonon, Renata V
- Pastrana, Lorenzo M
- Freitas-Silva, Otniel
- Vicente, António A
- Cabral, Lourdes M C
- Teixeira, José A
Producer: 20180504
In:
Carbohydrate polymers vol. 192
Availability: No items available.
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9.
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Towards integral utilization of grape pomace from winemaking process: A review. [electronic resource] by
- Beres, Carolina
- Costa, Gislaine N S
- Cabezudo, Ignacio
- da Silva-James, Nina K
- Teles, Aline S C
- Cruz, Ana P G
- Mellinger-Silva, Caroline
- Tonon, Renata V
- Cabral, Lourdes M C
- Freitas, Suely P
Producer: 20180117
In:
Waste management (New York, N.Y.) vol. 68
Availability: No items available.
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10.
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Whey hydrolysate-based ingredient with dual functionality: From production to consumer's evaluation. [electronic resource] by
- Ozorio, Luisa
- Silva, Luciano P
- Prates, Maura V
- Bloch, Carlos
- Takeiti, Cristina Y
- Gomes, Danillo Macêdo
- da Silva-Santos, José Eduardo
- Deliza, Rosires
- Brígida, Ana Iraidy S
- Furtado, Angela
- Mellinger-Silva, Caroline
- Cabral, Lourdes M C
Producer: 20201005
In:
Food research international (Ottawa, Ont.) vol. 122
Availability: No items available.
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Advantages of microfiltration processing of goat whey orange juice beverage. [electronic resource] by
- Vieira, Alexandre H
- Balthazar, Celso F
- Guimaraes, Jonas T
- Rocha, Ramon S
- Pagani, Mônica M
- Esmerino, Erick A
- Silva, Márcia C
- Raices, Renata S L
- Tonon, Renata V
- Cabral, Lourdes M C
- Walter, Eduardo H M
- Freitas, Mônica Q
- Cruz, Adriano G
Producer: 20210322
In:
Food research international (Ottawa, Ont.) vol. 132
Availability: No items available.
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