Impact of in vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extract. [electronic resource]
Producer: 20190821Description: 1856-1869 p. digitalISSN:- 2042-650X
- Anti-Bacterial Agents -- chemistry
- Antioxidants -- chemistry
- Bifidobacterium -- metabolism
- Caco-2 Cells
- Digestion
- Escherichia coli -- drug effects
- Fermentation
- Fruit -- chemistry
- Gastrointestinal Microbiome -- drug effects
- Gastrointestinal Tract -- metabolism
- Glucuronates -- chemistry
- Humans
- Lactobacillus -- metabolism
- Oligosaccharides -- chemistry
- Phenols -- chemistry
- Plant Extracts -- chemistry
- Polyphenols -- chemistry
- Staphylococcus aureus -- drug effects
- Vitis -- chemistry
- Waste Products -- analysis
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Publication Type: Journal Article
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