[Effect of nutritional conditions on the viscosity and emulsifying capacity of V2-7 biopolymer from Volcaniella eurihalina]. [electronic resource]

By: Contributor(s): Producer: 19970211Description: 55-60 p. digitalISSN:
  • 0213-4101
Subject(s): In: Microbiologia (Madrid, Spain) vol. 12
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Publication Type: English Abstract; Journal Article

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