[Effect of nutritional conditions on the viscosity and emulsifying capacity of V2-7 biopolymer from Volcaniella eurihalina].

Martínez-Checa, F

[Effect of nutritional conditions on the viscosity and emulsifying capacity of V2-7 biopolymer from Volcaniella eurihalina]. [electronic resource] - Microbiologia (Madrid, Spain) Mar 1996 - 55-60 p. digital

Publication Type: English Abstract; Journal Article

0213-4101


Excipients--chemistry
Gram-Negative Aerobic Bacteria--chemistry
Hydrogen-Ion Concentration
Surface-Active Agents--chemistry
Viscosity