Antioxidant properties of Urtica pilulifera root, seed, flower, and leaf extract. [electronic resource]
Producer: 20110118Description: 1224-31 p. digitalISSN:- 1557-7600
- Antioxidants -- analysis
- Biphenyl Compounds
- Chelating Agents
- Flowers -- chemistry
- Free Radical Scavengers
- Hydrogen Peroxide
- Iron
- Oxidation-Reduction
- Picrates
- Plant Extracts -- chemistry
- Plant Leaves -- chemistry
- Plant Roots -- chemistry
- Seeds -- chemistry
- Superoxides
- Thiobarbituric Acid Reactive Substances
- Thiocyanates
- Urticaceae -- chemistry
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Publication Type: Comparative Study; Journal Article
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