Antioxidant properties of Urtica pilulifera root, seed, flower, and leaf extract.

Ozen, Tevfik

Antioxidant properties of Urtica pilulifera root, seed, flower, and leaf extract. [electronic resource] - Journal of medicinal food Oct 2010 - 1224-31 p. digital

Publication Type: Comparative Study; Journal Article

1557-7600

10.1089/jmf.2009.1303 doi


Antioxidants--analysis
Biphenyl Compounds
Chelating Agents
Flowers--chemistry
Free Radical Scavengers
Hydrogen Peroxide
Iron
Oxidation-Reduction
Picrates
Plant Extracts--chemistry
Plant Leaves--chemistry
Plant Roots--chemistry
Seeds--chemistry
Superoxides
Thiobarbituric Acid Reactive Substances
Thiocyanates
Urticaceae--chemistry