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	1.	Content of phenolic compounds and free polyamines in black chokeberry (Aronia melanocarpa) after application of polyamine biosynthesis regulators. [electronic resource] by Hudec, Jozef Bakos, Dusan Mravec, Dusan Kobida, L'ubomír Burdová, Maria Turianica, Ivan Hlusek, Jaroslav Producer: 20090210 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Regulation of the phenolic profile of berries can increase their antioxidant activity. [electronic resource] by Hudec, Jozef Kochanová, Radka Burdová, Mária Kobida, L'ubomír Kogan, Grigorij Turianica, Ivan Chlebo, Peter Hanácková, Eva Slamka, Pavol Producer: 20100817 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Antioxidant capacity changes and phenolic profile of Echinacea purpurea, nettle (Urtica dioica L.), and dandelion (Taraxacum officinale) after application of polyamine and phenolic biosynthesis regulators. [electronic resource] by Hudec, Jozef Burdová, Mária Kobida, L'ubomír Komora, Ladislav Macho, Vendelín Kogan, Grigorij Turianica, Ivan Kochanová, Radka Lozek, Otto Habán, Miroslav Chlebo, Peter Producer: 20070919 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)