APA

Hudec J., Burdová M., Kobida L., Komora L., Macho V., Kogan G., Turianica I., Kochanová R., Lozek O., Habán M. & Chlebo P. (20070919). Antioxidant capacity changes and phenolic profile of Echinacea purpurea, nettle (Urtica dioica L.), and dandelion (Taraxacum officinale) after application of polyamine and phenolic biosynthesis regulators. : Journal of agricultural and food chemistry.

Chicago

Hudec Jozef, Burdová Mária, Kobida L'ubomír, Komora Ladislav, Macho Vendelín, Kogan Grigorij, Turianica Ivan, Kochanová Radka, Lozek Otto, Habán Miroslav and Chlebo Peter. 20070919. Antioxidant capacity changes and phenolic profile of Echinacea purpurea, nettle (Urtica dioica L.), and dandelion (Taraxacum officinale) after application of polyamine and phenolic biosynthesis regulators. : Journal of agricultural and food chemistry.

Harvard

Hudec J., Burdová M., Kobida L., Komora L., Macho V., Kogan G., Turianica I., Kochanová R., Lozek O., Habán M. and Chlebo P. (20070919). Antioxidant capacity changes and phenolic profile of Echinacea purpurea, nettle (Urtica dioica L.), and dandelion (Taraxacum officinale) after application of polyamine and phenolic biosynthesis regulators. : Journal of agricultural and food chemistry.

MLA

Hudec Jozef, Burdová Mária, Kobida L'ubomír, Komora Ladislav, Macho Vendelín, Kogan Grigorij, Turianica Ivan, Kochanová Radka, Lozek Otto, Habán Miroslav and Chlebo Peter. Antioxidant capacity changes and phenolic profile of Echinacea purpurea, nettle (Urtica dioica L.), and dandelion (Taraxacum officinale) after application of polyamine and phenolic biosynthesis regulators. : Journal of agricultural and food chemistry. 20070919.