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Results of search for 'au:"Brzozowska, B"', page 1 of 2
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Authors
Abramowicz, H
Abt, I
Adamczyk, L
Adamus, M
Allfrey, P D
Antonelli, S
Antonioli, P
Antonov, A
Arneodo, M
Aushev, V
Bamberger, A
Barakbaev, A N
Barbagli, G
Bari, G
Barreiro, F
Bartsch, D
Brzozowska, B
Chojnicka-Brzozowska, B
Lewandowska-Malinowska, I
Zawadzka, T
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Topics
Animals
Arsenic
Cadmium
Colorimetry
Cooking and Eating Utensils
Copper
Ditiocarb
Fish Products
Food Analysis
Food Contamination
Fruit
Lead
Plastics
Spectrophotometry, Atomic
Trace Elements
Vegetables
Zinc
analysis
instrumentation
methods
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Languages
English
Polish
Your search returned 22 results.
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1.
[Effect of various analytical factors on the results of simultaneous determinations of lead, zinc, copper and cadmium by way of atomic absorption spectrophotometry method in selected food products. III. Methods of simultaneous determination of these elements in juices and milk].
[electronic resource]
by
Brzozowska, B
Producer:
19780127
In:
Roczniki Panstwowego Zakladu Higieny
vol. 28
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2.
[Determination of arsenic in various food products. II. Determination of arsenic in fish, fruit and vegetable preserves].
[electronic resource]
by
Brzozowska, B
Producer:
19810413
In:
Roczniki Panstwowego Zakladu Higieny
vol. 31
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3.
[Determination of arsenic in various food products. I. Characteristics of the colorimetric method].
[electronic resource]
by
Brzozowska, B
Producer:
19800616
In:
Roczniki Panstwowego Zakladu Higieny
vol. 30
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4.
[Determination of arsenic in various food products. I. Characteristics of the colorimetric method].
[electronic resource]
by
Brzozowska, B
Producer:
19800616
In:
Roczniki Panstwowego Zakladu Higieny
vol. 30
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5.
[Atomic absorption spectrophotometry in the determination of cadmium in fruit and vegetable products].
[electronic resource]
by
Brzozowska, B
Producer:
19770630
In:
Roczniki Panstwowego Zakladu Higieny
vol. 28
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6.
[Effect of various analysis factors on the results of simultaneous determination of lead, zinc, copper and cadmium by the absorption atom spectrophotometry method in selected food products. Part II. Effects of associated elements, rectilinearity of standard curves and methods of calibration].
[electronic resource]
by
Brzozowska, B
Producer:
19771031
In:
Roczniki Panstwowego Zakladu Higieny
vol. 28
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7.
[Various problems of analytical methods and specimen collection in the World Codex Alimentarius FAO/WHO].
[electronic resource]
by
Brzozowska, B
Producer:
19810129
In:
Roczniki Panstwowego Zakladu Higieny
vol. 31
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8.
[Effect of various analysis factors on the results of simultaneous determination of lead, zinc, copper and cadmium by the atomic absorption spectrophotometry method in selected food products. I. Characteristics of the method].
[electronic resource]
by
Brzozowska, B
Producer:
19770825
In:
Roczniki Panstwowego Zakladu Higieny
vol. 28
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9.
[Arsenic content in fruit and vegetable preserves].
[electronic resource]
by
Brzozowska, B
Producer:
19800825
In:
Roczniki Panstwowego Zakladu Higieny
vol. 31
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10.
[Reference methods of determination of some metals in food products. III. Method of copper determination].
[electronic resource]
by
Chojnicka-Brzozowska, B
Producer:
19751007
In:
Roczniki Panstwowego Zakladu Higieny
vol. 26
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11.
[Methods of determination of some metals in food products. II. Method of tin determination].
[electronic resource]
by
Brzozowska, B
Sokostetowska, R
Producer:
19750918
In:
Roczniki Panstwowego Zakladu Higieny
vol. 26
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12.
[Method of atomic absorption spectrophotometry for the determination of lead, cadmium, zinc and copper in meat products].
[electronic resource]
by
Brzozowska, B
Zawadzka, T
Producer:
19820708
In:
Roczniki Panstwowego Zakladu Higieny
vol. 32
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13.
[Migration of lead, cadmium, copper, zinc and antimony from porcelain vessels].
[electronic resource]
by
Zawadzka, T
Brzozowska, B
Producer:
19790816
In:
Roczniki Panstwowego Zakladu Higieny
vol. 30
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14.
[Hygienic evaluation of articles made of plastics intended for contact with food].
[electronic resource]
by
Mazur, H
Brzozowska, B
Producer:
19850123
In:
Roczniki Panstwowego Zakladu Higieny
vol. 35
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15.
[Migration of lead and cadmium from porcelanite plates into a standard fluid].
[electronic resource]
by
Zawadzka, T
Brzozowska, B
Producer:
19751204
In:
Roczniki Panstwowego Zakladu Higieny
vol. 26
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16.
[Atomic absorption spectrophotometry method for determination of lead, cadmium, zinc and copper in various vegetable products].
[electronic resource]
by
Brzozowska, B
Zawadzka, T
Producer:
19820222
In:
Roczniki Panstwowego Zakladu Higieny
vol. 32
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17.
[Methods of determination of some metals in food products. Part I. Determination of lead].
[electronic resource]
by
Chojnicka-Brzozowska, B
Sokilowska, R
Producer:
19750513
In:
Roczniki Panstwowego Zakladu Higieny
vol. 26
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18.
[Hygienic evaluation of toys for infants].
[electronic resource]
by
Lewandowska-Malinowska, I
Brzozowska, B
Producer:
19850123
In:
Roczniki Panstwowego Zakladu Higieny
vol. 35
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19.
[Comparison of the methods of atomic-absorption spectrophotometry and colorimetry in determining lead, zinc and copper levels in cereals].
[electronic resource]
by
Zawadzka, T
Kamińska, M
Brzozowska, B
Producer:
19851119
In:
Roczniki Panstwowego Zakladu Higieny
vol. 36
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20.
[Hygienic evaluation of unsaturated polyester resins].
[electronic resource]
by
Uhde, W J
Chojnicka-Brzozowska, B
Woggon, H
Producer:
19740402
In:
Roczniki Panstwowego Zakladu Higieny
vol. 24
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