[Comparison of the methods of atomic-absorption spectrophotometry and colorimetry in determining lead, zinc and copper levels in cereals]. [electronic resource]

By: Contributor(s): Producer: 19851119Description: 109-12 p. digitalISSN:
  • 0035-7715
Subject(s): In: Roczniki Panstwowego Zakladu Higieny vol. 36
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Publication Type: Comparative Study; English Abstract; Journal Article

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