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	1.	Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies. [electronic resource] by Gani, Adil Broadway, A A Ahmad, Mudasir Ashwar, Bilal Ahmad Wani, Ali Abas Wani, Sajad Mohd Masoodi, F A Khatkar, Bupinder Singh Producer: 20150908 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Enzymatic hydrolysis of whey and casein protein- effect on functional, rheological, textural and sensory properties of breads. [electronic resource] by Gani, Adil Broadway, A A Masoodi, Farooq Ahmad Wani, Ali Abas Maqsood, Sajid Ashwar, Bilal Ahmad Shah, Asima Rather, Sajad Ahmad Gani, Asir Producer: 20151125 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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