APA

Gani A., Broadway A. A., Masoodi F. A., Wani A. A., Maqsood S., Ashwar B. A., Shah A., Rather S. A. & Gani A. (20151125). Enzymatic hydrolysis of whey and casein protein- effect on functional, rheological, textural and sensory properties of breads. : Journal of food science and technology.

Chicago

Gani Adil, Broadway A A, Masoodi Farooq Ahmad, Wani Ali Abas, Maqsood Sajid, Ashwar Bilal Ahmad, Shah Asima, Rather Sajad Ahmad and Gani Asir. 20151125. Enzymatic hydrolysis of whey and casein protein- effect on functional, rheological, textural and sensory properties of breads. : Journal of food science and technology.

Harvard

Gani A., Broadway A. A., Masoodi F. A., Wani A. A., Maqsood S., Ashwar B. A., Shah A., Rather S. A. and Gani A. (20151125). Enzymatic hydrolysis of whey and casein protein- effect on functional, rheological, textural and sensory properties of breads. : Journal of food science and technology.

MLA

Gani Adil, Broadway A A, Masoodi Farooq Ahmad, Wani Ali Abas, Maqsood Sajid, Ashwar Bilal Ahmad, Shah Asima, Rather Sajad Ahmad and Gani Asir. Enzymatic hydrolysis of whey and casein protein- effect on functional, rheological, textural and sensory properties of breads. : Journal of food science and technology. 20151125.