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	1.	Distribution of volatile branched-chain fatty acids in various lamb tissues. [electronic resource] by Brennand, C P Lindsay, R C Producer: 20121002 In: Meat science vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Taste thresholds of individuals with diabetes mellitus and of control subjects. [electronic resource] by Hardy, S L Brennand, C P Wyse, B W Producer: 19811025 In: Journal of the American Dietetic Association vol. 79 Availability: No items available. Save to lists Add to cart (remove)
	3.	Fructose: comparison with sucrose as sweetener in four products. [electronic resource] by Hardy, S L Brennand, C P Wyse, B W Producer: 19790425 In: Journal of the American Dietetic Association vol. 74 Availability: No items available. Save to lists Add to cart (remove)
	4.	Consumer acceptability of conjugated linoleic acid-enriched milk and cheddar cheese from cows grazing on pasture. [electronic resource] by Khanal, R C Dhiman, T R Ure, A L Brennand, C P Boman, R L McMahon, D J Producer: 20050630 In: Journal of dairy science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Milk and cheese from cows fed calcium salts of palm and fish oil alone or in combination with soybean products. [electronic resource] by Allred, S L Dhiman, T R Brennand, C P Khanal, R C McMahon, D J Luchini, N D Producer: 20060404 In: Journal of dairy science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)