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	1.	Barley varieties for finishing steers: I. Feedlot performance, in vivo diet digestion, and carcass characteristics. [electronic resource] by Boss, D L Bowman, J G Producer: 19961205 In: Journal of animal science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Barley varieties for finishing steers: II. Ruminal characteristics and rate, site, and extent of digestion. [electronic resource] by Boss, D L Bowman, J G Producer: 19961205 In: Journal of animal science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of barley variety fed to steers on carcass characteristics and color of meat. [electronic resource] by Boles, J A Bowman, J G Surber, L M M Boss, D L Producer: 20050315 In: Journal of animal science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Meat color stability affected by barley variety fed in finishing diet to beef steers. [electronic resource] by Boles, J A Bowman, J G P Boss, D L Surber, L M M Producer: 20121002 In: Meat science vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Alpharma Beef Cattle Nutrition symposium: alternative energy sources for beef cattle finishing diets. [electronic resource] by Hersom, M J Boss, D L Wagner, J J Zinn, R A Branine, M E Producer: 20100726 In: Journal of animal science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Relationship between terrain use and performance of beef cows grazing foothill rangeland. [electronic resource] by Bailey, D W Kress, D D Anderson, D C Boss, D L Miller, E T Producer: 20010920 In: Journal of animal science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Growth implants reduced tenderness of steaks from steers and heifers with different genetic potentials for growth and marbling. [electronic resource] by Boles, J A Boss, D L Neary, K I Davis, K C Tess, M W Producer: 20090223 In: Journal of animal science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	2011 Alpharma Beef Cattle Nutrition Symposium:enhancing beef production efficiency with new knowledge and technologies: building the bridges for future collaboration. [electronic resource] by Boss, D L Allan, M F Johnson, K A Lancaster, P A Wertz-Lutz, A E Branine, M E Producer: 20121220 In: Journal of animal science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)