Effects of barley variety fed to steers on carcass characteristics and color of meat. [electronic resource]
Producer: 20050315Description: 2087-91 p. digitalISSN:- 0021-8812
- Adipose Tissue -- chemistry
- Animal Feed
- Animals
- Body Composition -- physiology
- Cattle -- growth & development
- Fatty Acids -- analysis
- Food Handling -- methods
- Hordeum -- genetics
- Male
- Meat -- classification
- Pigmentation -- physiology
- Random Allocation
- United States
- United States Department of Agriculture
- Zea mays
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Publication Type: Journal Article
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