A kitchen-based intervention to improve nutritional intake from school lunches in children aged 12-16 years. [electronic resource]
Producer: 20140114Description: 243-51 p. digitalISSN:- 1365-277X
- Adolescent
- Child
- Dietary Carbohydrates -- administration & dosage
- Dietary Fats -- administration & dosage
- Dietary Proteins -- administration & dosage
- Energy Intake
- Female
- Food Services -- standards
- Fruit
- Guidelines as Topic
- Humans
- London
- Lunch
- Male
- Micronutrients -- administration & dosage
- Nutritive Value
- Schools
- Sodium, Dietary -- administration & dosage
- Vegetables
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Publication Type: Journal Article
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