A kitchen-based intervention to improve nutritional intake from school lunches in children aged 12-16 years.

Madden, A M

A kitchen-based intervention to improve nutritional intake from school lunches in children aged 12-16 years. [electronic resource] - Journal of human nutrition and dietetics : the official journal of the British Dietetic Association Jun 2013 - 243-51 p. digital

Publication Type: Journal Article

1365-277X

10.1111/jhn.12037 doi


Adolescent
Child
Dietary Carbohydrates--administration & dosage
Dietary Fats--administration & dosage
Dietary Proteins--administration & dosage
Energy Intake
Female
Food Services--standards
Fruit
Guidelines as Topic
Humans
London
Lunch
Male
Micronutrients--administration & dosage
Nutritive Value
Schools
Sodium, Dietary--administration & dosage
Vegetables