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	1.	Modeling disinfection of plastic poultry transport cages inoculated with Salmonella enteritids by slightly acidic electrolyzed water using response surface methodology. [electronic resource] by Zang, Y T Li, B M Bing, Sh Cao, W Producer: 20151027 In: Poultry science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The synergistic effects of slightly acidic electrolyzed water and UV-C light on the inactivation of Salmonella enteritidis on contaminated eggshells. [electronic resource] by Bing, Sh Zang, Y T Li, Y J Shu, D Q Producer: 20200331 In: Poultry science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Efficacy of slightly acidic electrolyzed water on the microbial safety and shelf life of shelled eggs. [electronic resource] by Zang, Y T Bing, Sh Li, Y J Shu, D Q Huang, A M Wu, H X Lan, L T Wu, H D Producer: 20200114 In: Poultry science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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