Your search returned 6 results.

Results
	1.	Fatty acids, essential oil, and phenolics modifications of black cumin fruit under NaCl stress conditions. [electronic resource] by Bourgou, Soumaya Bettaieb, Iness Saidani, Moufida Marzouk, Brahim Producer: 20150112 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Water-deficit impact on fatty acid and essential oil composition and antioxidant activities of cumin (Cuminum cyminum L.) aerial parts. [electronic resource] by Bettaieb, Iness Knioua, Sana Hamrouni, Ibtissem Limam, Ferid Marzouk, Brahim Producer: 20110418 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study. [electronic resource] by Bettaieb, Iness Bourgou, Soumaya Sriti, Jezia Msaada, Kamel Limam, Ferid Marzouk, Brahim Producer: 20111205 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.). [electronic resource] by Bettaieb, Iness Bourgou, Soumaya Wannes, Wissem Aidi Hamrouni, Ibtissem Limam, Ferid Marzouk, Brahim Producer: 20110203 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Comparison of Different Extraction Methods for the Determination of Essential oils and Related Compounds from Coriander (Coriandrum sativum L.). [electronic resource] by Msaada, Kamel Taârit, Mouna Ben Hosni, Karim Nidhal, Salem Tammar, Sonia Bettaieb, Iness Hammami, Mohamed Limam, Férid Marzouk, Brahim Producer: 20130925 In: Acta chimica Slovenica vol. 59 Availability: No items available. Save to lists Add to cart (remove)
	6.	Salt effects on Origanum majorana fatty acid and essential oil composition. [electronic resource] by Baâtour, Olfa Kaddour, Rym Mahmoudi, Hela Tarchoun, Imen Bettaieb, Iness Nasri, Nawel Mrah, Sabah Hamdaoui, Ghaith Lachaâl, Mokhtar Marzouk, Brahim Producer: 20120302 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)