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Results of search for 'au:"Beshkova, D M"'
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Authors
Adilov, E F
Angelov, M P
Belikov, V M
Beshkova, D M
Dimitrov, Zh P
Frengova, G I
Gracheva, I M
Latov, V K
Simov, Z I
Simova, E D
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Topics
Animals
Arabinose
Culture Media
Fermentation
Galactose
Glucose
Hydrogen-Ion Concentration
Kinetics
Lactobacillus
Mannose
Milk
Polysaccharides, Bacterial
Rhodotorula
Streptococcus
Xylose
Yogurt
biosynthesis
growth & development
metabolism
microbiology
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Your search returned 6 results.
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1.
Exopolysaccharides produced by mixed culture of yeast Rhodotorula rubra GED10 and yogurt bacteria (Streptococcus thermophilus 13a + Lactobacillus bulgaricus 2-11).
[electronic resource]
by
Simova, E D
Frengova, G I
Beshkova, D M
Producer:
20050207
In:
Journal of applied microbiology
vol. 97
Online resources:
Available from publisher's website
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2.
Synthesis of carotenoids by Rhodotorula rubra GED8 co-cultured with yogurt starter cultures in whey ultrafiltrate.
[electronic resource]
by
Simova, E D
Frengova, G I
Beshkova, D M
Producer:
20040830
In:
Journal of industrial microbiology & biotechnology
vol. 31
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3.
Bacteriocin production by strain Lactobacillus delbrueckii ssp. bulgaricus BB18 during continuous prefermentation of yogurt starter culture and subsequent batch coagulation of milk.
[electronic resource]
by
Simova, E D
Beshkova, D M
Angelov, M P
Dimitrov, Zh P
Producer:
20080801
In:
Journal of industrial microbiology & biotechnology
vol. 35
Online resources:
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4.
[Coordination immobilization of fungal proteinases].
[electronic resource]
by
Beshkova, D M
Latov, V K
Gracheva, I M
Belikov, V M
Producer:
19810810
In:
Prikladnaia biokhimiia i mikrobiologiia
vol. 17
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5.
Production and monomer composition of exopolysaccharides by yogurt starter cultures.
[electronic resource]
by
Frengova, G I
Simova, E D
Beshkova, D M
Simov, Z I
Producer:
20010222
In:
Canadian journal of microbiology
vol. 46
Online resources:
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6.
Production of amino acids by yogurt bacteria.
[electronic resource]
by
Beshkova, D M
Simova, E D
Frengova, G I
Simov, Z I
Adilov, E F
Producer:
19990128
In:
Biotechnology progress
vol. 14
Online resources:
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